Garden Sage: Aromatic foliage and blue flower spikes make a showy addition to the herb or flower garden. Fresh or dried leaves add flavor to sausage, stuffing, salad and soup.
TriColour: Marbled green, white and purple leaves lend color to herb gardens and flavor to many popular dishes. Strongly aromatic foliage is excellent fresh or dried.
Icterina: With its variegated leaves, Icterina looks great in the garden and tastes great in main courses, salads and breads.