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Started extra early in the greenhouse to give you head start on all your neighbours! - 4.5" pot
East Indian Hot: A small, compact plant that grows hot peppers that grow upwards. Very prolific. Also called "Bird Pepper"
Ghost: Certified as one of the "World's Hottest Peppers" with Scoville heat rate at over 1,000,000 units.
Green Bell: Jumbo 4.5 x 4.5 in/11 x 11 cm uniform fruit. Perfect for stuffed peppers!
La Bomba Jalapeno: These extra large peppers have a full flavor that isn’t over-the-top hot. Great in salsas or stuffed with cream cheese.
Count Dracula: Dark leaves with dark red peppers. A pepper with a distinct bite!
Carolina Reaper: A cross between a Ghost & Red Habanero - the World's Hottest Pepper!
Scorpion: Ranking just behind the Carolina Reaper as World's 2nd Hottest Pepper!
Shisito: Plants produce big harvests of mild Japanese peppers for roasting (blistering), pan-frying, tempura and grilling. The thin walls blister easily, taking on a distinct rich flavor that is delicious when sprinkled with salt and lemon juice.
DragonFly: Thick-walled, juicy purple bell pepper holds its purple stage for a long time, so it has a good harvest window when purple, which continues on through ripening to red.
(Descriptions & photos courtesy of Ball Seed, Stokes Seeds & Horta-Craft)